Private Events Menu

Tomato and Basil

With Wild Mushrooms

White Wine, Potatoes, Calabrian Peppers and Hot Italian Sausage

Whole Trout in Olive Oil, Lemon and Parsley

And Tiramisu

Crispy Romaine, House Made Caesar Dressing, Croutons

Calabrian Peppers, Zesty Pink Vodka Cream Sauce

Pan Roasted with Grape Tomatoes, Capers, Roasted Potatoes

Farro and Escarole

Lemon and White Wine Sauce

And Tiramisu

Shaved Parmigiana, Lemon Vinaigrette

Filet of Sole Baked with White Wine, Oregano, Bread Crumbs and Spinach

Slow Braised, Farro and Escarole

Eggplant, Prosciutto and Fontina Cheese

And Tiramisu